Wine Fondue

Ingredients:

1 cup butter
1 cup all-purpose flour
4 cups milk
2 cups Sauvignon Blanc wine
2 cups chicken flavoured bouillon powder
cheese thinly sliced

Melt butter in a large saucepan. Stir in flour. Cook for several minutes over low heat.

Add bouillon, milk and Sauvignon Blanc; stir frequently until mixture thickens. Stir in cheese until melted and smooth. Transfer to a fondue pot; keep warm.

Serve with slices of bread and raw vegetables.