Beer Making - Wine Making @brewinginformation.com
 
 

 

 

 

Turkey A La King

Ingredients:

1/4 cup corn oil

2 onions

1 cup mushrooms

1/2 cup green pepper

1/4 flour

1 tsp. salt

2 cups milk

2 cups diced cooked turkey

2 egg yolks - beaten

1/4 cup white wine such as Sauvignon Blanc, Chardonnay or Pinot Grigio

Place oil in saucepan, add onions, mushrooms, green pepper and brown lightly, add flour, salt and milk. Cook and stir until mixture thickens, add turkey. Cook slowly for 5 minutes. Stir in beaten egg yolks. Add White Wine, remove from stove. Serve on pastry, buttered toast or English muffins.