Tangy Orange Sauce Recipe

Tangy Orange Sauce For Your Next Roast Duck

Ingredients:

1 cup orange juice

1 cup Chardonnay wine (or a similar white wine)

1 1/4 cups of water

6 tbsp. flour

Remove grease from pan, add orange juice and WINE. Thicken with water and flour paste. Garnish duck with orange slices and green grapes, and serve with this delightful tangy sauce.