Moose In Wine Sauce

Ingredients:

2 lb. Round Moose Steak

1/2 tsp. Salt

2 tbsp. Lemon Juice

1/2 Cup Oil

1 clove Garlic, Mashed

1 can Mushrooms, plus liquid

1/2 tsp. Pepper

1 cup Red Wine

3 tbsp. Flour

Instructions:

Cut steak into bite size pieces. Thoroughly mix Garlic, Salt, Pepper, Lemon Juice, 1/2 cup Red Wine and Oil in a glass bowl. Marinate steak for 3 hours. Heat margarine in deep skillet. Remove meat from marinade ( reserve rest of marinade ) and brown on all sides. Add liquid from mushrooms and rest of marinade and enough water to just cover meat. Cover pan and simmer about 1 hour until meat is tender, adding more water as needed. Mix flour and other 1/2 cup of Red Wine together until smooth. Add this to slowly meat mixture, stirring until sauce is smooth and thickened.

"Wine is the most civilized thing in the world" - Ernest Hemingway

Here are some pictures of some moose in Newfoundland and Labrador