Creamed Salmon On Rice

Ingredients:

10 1/2 oz. can condensed cream of celery soup

1/3 cup White Wine

1 tbsp. butter

1/2 tsp. garlic powder

7 oz. can salmon - drained and washed

2 hard cooked eggs - chopped

2 tbsps. finely chopped onion

2 tbsps. green pepper

3 cups hot cooked rice

Blend celery soup and wine. Add butter, garlic powder, green pepper and heat in saucepan. Add salmon, chopped eggs, onion and stir. Heat until piping hot and serve over hot rice.