Beer Glazed Ham

Ingredients:

1 5lb Smoked ham

1/4 cup beer

1 1/4 cups brown sugar

1 tsp. ground cloves

1/2 tbsp. dry mustard

1 1/2 cups beer for basting

Preheat oven to 350 degrees.

Remove any rind from the ham and score the fat. Place the ham in a baking pan. Make a paste of the brown sugar, cloves, mustard, and beer, and rub it into the ham. Place the ham in the oven.

Cook ham for about 1 hour. Baste beer every 15 to 20 minutes, until the ham is a very deep golden brown.