Beer and Beef Recipe

Ingredients;

4 lbs. boneless chuck

salt and pepper

2 large onions thinly sliced

2 large green peppers sliced

12 mushrooms cut into chunks

1 1/2 bottles of beer

1 1/2 Tbsp. ketchup

1 Tbsp. prepared mustard

Salt and pepper meat and brown lightly in heavy skillet. Add onion, green pepper and mushrooms, brown lightly. Pour beer over all, stir in ketchup and mustard. Cover tightly and simmer slowly for 2 - 21/2 hours or until meat is tender.